My most recent visit (on Tuesday 9th July), I had purchased a Scoopon for a two course dinner for 4 people, which included an entree, main and drink each. This cost $98. Pretty good value for money for 4 people!! The portion size did not disappoint and quality and taste was also up to expectations.
The calamari entree was tasty and fresh. The seafood chowder was good, not too creamy and had a lot of seafood in it. But there was still some bones in the fish.
All the main meals were excellent! Very big in portion and all tasted great! The full menu price is expensive, but considering I had used a Scoopon, it was great!
|Entree - Salt n Pepper Calamari|
|Entree - Seafood Chowder|
|Crispy Skin Salmon with wild rice and pinapple/mango salsa|
|400g Angus Rump steak served with mushroom sauce, veggies and mash|
|Herb crumbed sea perch with chips and salad, served with garlic aioli|
|Barramundi, poached prawns & asparagus served with jasmine rice and salad|